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Seafood restaurant
A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood,〔(Successful Restaurant Design - Regina S. Baraban, Joseph F. Durocher )〕 (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare.〔 Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys.〔〔 Fare can vary due to seasonality in fish availability and in the fishing industry.〔〔(Starting A Restaurant Business Guide: A Startup Guide With Planning Tips And ... - Rick P. Wooten )〕 Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.〔
==Types==
Upscale and midscale seafood restaurants may offer more selections compared to quick-service restaurants.〔(Start Your Own Restaurant and More - Entrepreneur Press, Jacquelyn Lynn )〕 Some are located nearby or on a waterfront.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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